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Saison From Another place

Style: Elderflower & Pepper Saison
ABV: 5.5%
Malts - Pilsner, Wheat, Munich
Hops - Hallertau Blanc, Saaz
Other - Dried Elderflowers, Black & Pink Peppercorns

A Belgian farmhouse ale that uses an array of spices to augment the natural spicy fruit esters provided by the unique saison yeast strain. Expect a complex marriage of citrus flavours, a floral aroma and a lip-smackingly spicy finish.

Available in Cask and Keg


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Raspberry Ripple Sour

Style: Fruit Sour

ABV: 3.5%

Malts: Pilsner, Wheat, Malted Oats

Hops: Magnum

Yeast: Chico

Other: Raspberry Puree, Vanilla Pods, Lactic Acid, Lactobacillus Plantarum

An ice cream sour! Malted Oats and Vanilla pods combine with our usual kettle sour base for a soft, creamy body, upon which is layered tons of raspberry puree for a raspberry ripple ice cream like effect

Available in Keg


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Glitterstim

Style: Lemongrass Grisette

ABV: 4.4%

Malts: Pilsner, Wheat

Hops: Saaz, East Kent Goldings

Yeast: Belle Saison, Abbaye

Other: Lemongrass

A Belgian pale ale, brewed to be light and refreshing with a spicy, funky nose and delicious lemongrass flavour


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Call of Korriban

Style: Black IPA

ABV: 5.5%

Malts: Pale, Carafa Special 3, Wheat, Light Crystal

Hops: Cascade, Amarillo

Yeast: Chico

Other: n/a

Black IPA crammed with Cascade and Amarillo hops. Subtle roasted body with orange citrus hop profile and clean, dry finish


You Can’t Take The Sky From Me

Style: Hoppy Brown Ale

ABV: 5.5%

Malts: Pale, Munich, Cara Aroma, Light Crystal, Chocolate

Hops: Simcoe

Yeast: Chico

Other: n/a

A hoppy Brown Ale. Various specialty malts combine for a bitter, caramel body, with Simcoe hops providing a balanced juicy fruit finish


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In Amber Clad

Style: Rye IPA

ABV: 6.0%

Malts: Pale, Rye, Wheat, Light Crystal

Hops: Mosaic, Cascade, Ekuanot

Yeast: Chico

Other: n/a

A West Coast style IPA brewed with rye malt for a dry, spicy finish


Brobdingnagian

Style: Export Vanilla Mild

ABV: 6.0%

Malts: Vienna, Dark Crystal, Biscuit, Carafa Special 3, Roasted Barley, Chocolate

Hops: East Kent Goldings, Saaz

Yeast: Fermo AY4

Other: Vanilla Pods

An export strength dark Mild, brewed with a variety of malts for a complex, nutty, roasted chocolate body. Fermented with an old English yeast strain and vanilla pods for a full body and smooth, creamy finish


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Dark Night Rises

Style: Belgian Dubbel

ABV: 7.0%

Malts: Pilsner, Rye, Special B, Wheat, Munich

Hops: Magnum, Saaz

Yeast: Belle Saison, Abbaye

Other: Allspice, Hibiscus, Dark Candi Sugar

A spiced Belgian Dubbel. Belgian malts pair beautifully with a special blend of Belgian yeast strains, brewed with Allspice for a spicy body and Hibiscus for a tart finish


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Doom of Valyria

ABV: 6.0%

Malts: Pale, Rye, Dark Crystal, Special B, Melanoidin, Carafa Special 3, Black

Hop: Magnum

Yeast: Chico

Other: n/a

A strong, brown porter, brewed with heaps of Dark Crystal and Rye malt for a spicy, sweet flavour


Oblivion

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ABV: 6.0%

Malts: Pale, Brown, Dark Crystal, Special B, Melanoidin, Carafa Special 3, Black

Hops: Cascade, Chinook, Columbus

Yeast: Chico

Other: n/a

An export strength Porter with intense coffee notes, which mingle with the citrus grapefruit kick from heavy hopping in the boil


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Wake Up Juice

ABV: 8.5%

Malts: Pilsner, Wheat, Melanoidin

Hops: East Kent Goldings, Hersbrucker, Spalt, Citra BBC

Yeast: Ardennes

Other: Light Candi Sugar

Our version of the Belgian Tripel is faithful…to a point. Bubblegum and spice on the nose, and a sweet, dry finish pair beautifully with the mango aromatics of Citra hops

Copyright © 2018 Twisted Barrel Ale Limited. All rights reserved.
Twisted Barrel Ale Limited; registered in England, Company Number 08618647.
Unit 11, FarGo Village, Coventry, CV1 5ED.
Brewery Number 15/3147/00